Menu Bonjour A

Parisian ham and cheese omelette with pork sausage, Provençal tomato, toast, mixed salad

38 RMB

Menu Bonjour B

Fried egg with toasted brioche, bacon, pork sausage, Provençal tomato, mixed salad

42 RMB

Menu Bonjour C

Scrambled eggs croffes, bacon, pork sausage, cherry tomato, mixed salad

45 RMB

Menu Bonjour D

Mini croissant, chocolate Danish, muesli yoghurt, fresh fruits, fresh juice

46 RMB

Croque Monsieur

Parisian ham, Emmental

Croque salmon

Salmon,Emmental

20 RMB

25 RMB

Croque mushroom and spinach

Mushroom,spinach,Emmental

Croissant jambon-fromage

Ham ,Emmental

20 RMB

25 RMB

Croissant

Classic

Croissant Caesar

Grilled chicken, avocado, egg

14 RMB

25 RMB

Croissant jambon-fromage

Ham，Emmental croissant

25 RMB

Croissant

classic

14 RMB

Croissant Caesar

Grilled chicken, avocado, egg

25 RMB

Yoghurt, mango puree, müesli

28 RMB

Yoghurt, raspberry puree, müesli

28 RMB

Yoghurt, French honey, müesli

25 RMB

Fine de Claire n 3

Fine de Claire No.3

40 RMB

Boudeuse

Boudeuse

35 RMB

Le homard

Boston Lobster

298 RMB

Langoustine

langoustine

65 RMB

Anchelin

White pear

62 RMB

Plateau A

1/2 Boston Lobster, 2 Boudeuse oysters, 2 marinated scallops

268 RMB

Plateau B

2 New Zealand langoustine, 2 Anchelin,2 Fine de Claire oysters

328 RMB

Plateau C

Beetroot salmon and tuna crudo, 3 Anchelin, 3 Fine de Claire oysters

368 RMB

Plateau D

1 Boston Lobster, 2 Boudeuse and 2 Fine de Claire oysters, 2 marinated scallops

488 RMB

Plateau E

3 Fine de Claire, 3 Boudeuse 3 Anchelin oysters

388 RMB

Plateau F

3 Boudeuse and 3 Fine de Claire oysters

198 RMB

Escargots 3/6pcs

In the Middle Ages, the Escargots appeared on the finest tables of grand banquets, and in the Renaissance, the Chefs of French King François 1st and King Henry II rose the Escargots on royal rank!
So far the Escargots have become the must-order dish on the menus of the most famous restaurants. Preparing this cuisine is one of the essential skills of all the Great Chefs, such as Robuchon, Bocuse, Guerard, Haeberlin, Chapel…

36 / 69 RMB

Pâté de porc

Pork pate with pistachio and bacon, gherkins, silver onion, mesclun salad

58 RMB

Saint Jacques

Pacific scallop with mango dressing,cauliflowr,capers and confit tomato vinaigrette

76 RMB

Carpaccio de bœuf

Gratinated beef carpaccio with creamy mushroom sauce

79 RMB

Soupe de homard

Lobster veloute with crispy crouton

65 RMB

Soupe de tomate au bœuf

Stew beef brisket soup with tomato, bell pepper, carrot and Provencal herbs

58 RMB

Soupe de champignons

Creamy mushroom soup with marinated mushrooms

48 RMB

Salade César

Ceasar with grilled chicken, avocado, tomato confit and bacon

76 RMB

Salade de penne au saumon

Penne pasta, salmon gravlax, seared salmon, avocado, basil lemon vinaigrette

92 RMB

Salade du Jardin

Mixed vegetable with asparagus, mushroom, bell pepper, honey vinaigrette

69 RMB

Salade de bœuf

Roast beef salad with caramelized onion, sauteed mushroom, herb balsamic vinaigrette

88 RMB

Salade Niçoise

Tuna Niçoise salad with bell pepper, tuna, egg, olives, olive oil dressing

79 RMB

Salade de fruits de mer

Seafood salad with marinated prawns, Pacific scallop, grilled vegetables, asparagus

98 RMB

Plateau de Parme

Parma ham, honey melon, arugula

88  RMB

Parme et Pâté

Charcuterie platter: pork pate, French saucisson, Parma ham

79  RMB

Plateau de Ibérico

5J Ibérico ham with honey melon, tomato concasse bruschetta, arugula

298  RMB

Assiette du chasseur

Hunter‘s platter: Parma ham, French saucisson, Brie and Emmental cheese

128  RMB

Tartine Périgourdine

“Rougié” foie gras, confit duck, mushroom and braised onion

58 / 105  RMB

Croque Monsieur

Parisian ham, Emmental cheese , tomato concassée

52 / 92  RMB

Tartine du Pacifique

Smoked salmon with shrimp, pineapple and Mozzarella

58 / 105  RMB

Tartine du Burgundy

Burgundy snails, French saucisson, mushroom duxelle and Emmental

52 / 92   RMB

Confit de canard

Confit duck leg, braised lentil de puy, duck jus

88 RMB

Saumon Norvégien

Norwegian salmon, potato mouselline, asparagus, white wine butter sauce

98 RMB

Navarin d’agneau

Navarin of lamb shoulder, roasted vegetables, couscous with raisin

118 RMB

Choucroute

Toulouse, Frankfurt and swirl sausage,potatoes

98 RMB

Poulet roti

Roasted chicken leg, sautéed mushroom, potato mousseline, mushroom sauce

79 RMB

Spaghetti au bœuf

Spaghetti with minced beef, Provençal sauce, Parisian mushroom and Parmesan

79 RMB

Penne à la Lyonnaise

Penne pasta with grilled chicken in creamy bacon sauce,Parmesan

77 RMB

Linguine aux fruits de mer

Seafood Linguine pasta in tomato concassée, shrimp, squids and mussels

96 RMB

Pates de homard

1/2Boston lobster ,concheglie pasta in marinara sauce,French mussels and shrimp

268  RMB

Concheglie au bœuf

Beef stroganoff, concheglie pasta, sautéed mushroom, paprika

92  RMB

Paëlla de la mer

1/2Boston lobster, Spanish chorizo, shrimp, squid, scallops, French mussels, arugula and crispy saffron seafood risotto

398 RMB

Paëlla de poisson

Norwegian cod, salmon, smoked eel, mussels, French saucisson, artichoke and crispy saffron risotto

348 RMB

Filet de boeuf

180g 150 days grain fed beef tenderloin

158 RMB

Plateau de viande

Grilled meat platter: Grilled 180g beef fillet, Lamb cutlet, roasted chicken leg , vegetables, potato wedges, mixed salad

(recommended for 2 persons)

288 RMB

Entrecôte de boeuf

300g 150 days grain fed rib eye steak

258 RMB

Terre et mer

Surf and Turf:1/2 Boston lobster Thermidor, 180g Beef tenderloin, French fries, sautéed mushroom,(recommended for 2 persons)

328 RMB

Brunch du Chef A

1/2 Boston lobster Thermidor, baked egg frittata with Piperade, mixed salad

238 RMB

Brunch du Chef B

Seafood linguine pasta, smoked salmon and asparagus omelette, mixed salad

138 RMB

Brunch du Chef C

100g grilled beef tenderloin with mushroom scrambled egg, bacon, pork sausage and sautéed baby potato

150 RMB

Brunch du Chef D

Beef Wellington, mushroom scrambled egg, sautéed mushroom, sauteed mushroom， mixed salad ，French fries

298 RMB

Brunch du Chef E

300g grilled beef rib eye, seafood pasta, mushroom scrambled egg sauteed vegetables, mix salad

398 RMB

Brunch du Chef F

1/2 herbed roasted chicken with black pepper sauce, roasted vegetables, baked egg frittata with Piperade, potato wedges, mixed salad

268 RMB

Maupassant Tea Time

Sweet: Opera, Mini choux, Red velvet, Cannelé, Macaron, Financier, Madeliene, Fresh fruits

Fruits: Fresh fruits

148 RMB
for 2 Persons

Victor Hugo Tea Time

Sweet:Opera, Mini choux, Red velvet, Cannelé, Macaron, Financier, Walnut tart,Madeliene, Cheesecake, Apple crumble, Fresh fruits

168 RMB
for 2 Persons

La Fontaine Tea Time

Sweet: Opera, Mini choux, Red velvet, Cannelé, Macaron, Financier, Madeliene, Walnut tart,Cheese cake,Apple crumble,Fresh fruits,Honey melon&Parma ham,Pork pate bruschetta,Tomato mozzarella,Smoked salmon on blinis

Fruits: Fresh fruits

228 RMB
for 2 Persons

Frites rustique et aïoli à l’ail

Potato wedges with garlic aioli

22 RMB

Beignets de calamari

Crispy calamari rings with garlic aioli

45 RMB

Frites de patates douces

Sweet potato fries with garlic aioli

25 RMB

Frites et aïoli à l’ail

French fries with garlic aioli

22 RMB

Poisson et pommes frites

Fish & chips: fish goujons and French fries with tartar sauce

45 RMB

Salade composée

Mixed salad

20 RMB

Purée de pomme de terre

Mashed potato

20 RMB

Légumes à la vapeur

Steamed vegetables

25 RMB

Ailes de poulet aux parfums de Provence

French honey roasted chicken wings (5/10 pcs)

58/112 RMB

Maïs au beurre

Grilled sweet corn with Parmesan cheese, lime

25 RMB

Baguette et beurre(6 pieces)

Baguette and French butter(6 pcs)

20 RMB