Mini croissant, chocolate Danish, muesli yoghurt, fresh fruits, fresh juice
46 RMB
Petit Déjeuner
Add 8 RMB to get an Espresso,Americano or soy milk
Croque-Monsieur
Parisian ham, Emmental cheese
25 RMB
Croque-Monsieur au saumon
Salmon, Emmental cheese
25 RMB
Croque-Monsieur aux champignons
Mushroom, spinach, Emmental cheese
20 RMB
Croissant
Croissant jambon-fromage
Paris ham, Emmental cheese
28 RMB
Croissant
classic
16 RMB
Croissant au thon
Tuna, pineapple, egg
25 RMB
Sandwich Pochette
Pochette Bolognaise
Beef Bolognaise, Mozarella
25 RMB
Pochette au saucisson
Frankfurt sausage, onion, Emmental cheese
20 RMB
Pochette aux champignons
Spinach, mushroom and Mozarella
20 RMB
Fruits de Mer
Les Huîtres
Fine de Claire No.3
Fine de Claire No.3
40 RMB
Boudeuse
Boudeuse
37 RMB
Les Premiums
Le homard
Boston Lobster
298 RMB
Seafood crudo
Tuna and salmon crudo
78 RMB
Perle blanche
White pear
62 RMB
Plateau de Fruits de Mer
Plateau A
1 Fine de Claire No.3 oyster, tuna and beetroot salmon crudo, 1 marinated scallop
118 RMB
Plateau B
1/2 Boston lobster, 2 Boudeuse oysters, 2 marinated scallops
288 RMB
Plateau C
3 White Pearl and 3 Fine de Claire No.3 oysters, tuna and beetroot salmon crudo
368 RMB
Plateau D
3 Fine de Claire No.3, 3 Boudeuse and 3 White Pearl oysters
388 RMB
Plateau E
3 Boudeuse and 3 Fine de Claire No.3 oysters
218 RMB
Plateau F
1 Boudeuse, 1 Fine de Claire No.3 and 1 White Pearl oyster
125 RMB
Entrées
Escargots 3/6pcs
In the Middle Ages, the Escargots appeared on the finest tables of grand banquets, and in the Renaissance, the Chefs of French King François 1st and King Henry II rose the Escargots on royal rank!
So far the Escargots have become the must-order dish on the menus of the most famous restaurants. Preparing this cuisine is one of the essential skills of all the Great Chefs, such as Robuchon, Bocuse, Guerard, Haeberlin, Chapel…
38 / 72 RMB
Pâté de porc
Pork pate with pistachio and bacon, gherkins, silver onion, mesclun salad
58 RMB
Saint Jacques
Pacfic scallop with tomato basil dressing, cauliflower puree, quinoa and balsamic reduction
78 RMB
Carpaccio de saumon fumé
Smoked Norwegian salmon carpaccio, egg, fennel and salmon roe
92 RMB
Soupes
Soupe française de la mer
Seafood soup with shrimp, scallop and squid
65 RMB
Soupe de tomate au bœuf
Stew beef brisket soup with tomato, bell pepper, carrot and Provençal herbs
58 RMB
Soupe de champignons
Creamy mushroom soup
50 RMB
Salades
Salade César
Ceasar with grilled chicken, avocado, tomato confit and bacon
82 RMB
Salade de penne au saumon
Smoked and seared salmon, penne pasta, avocado, bell pepper, lemon vinaigrette
128 RMB
Salade du Jardin
Mixed vegetable with asparagus, mushroom, bell pepper, honey vinaigrette
1/2 herbed roasted chicken with black pepper sauce, snails in herb butter, baked bacon and egg,
roasted vegetables, baby potatoes, mixed salad
238 RMB
Tea Time
Maupassant Tea Time
Opera cake, Mini choux, Red velvet cake, Cannelé, Macaron, Financier, Madeleine, Fresh fruits
148 RMB
for 2 Persons
Victor Hugo Tea Time
Opera cake, Mini choux, Red velvet cake, Cannelé, Macaron, Financier, Walnut tart, Madeleine, Cheese cake, Apple crumble, Fresh fruits
168 RMB
for 2 Persons
La Fontaine Tea Time
Opera cake, Mini choux, Red velvet cake, Cannelé, Macaron, Financier, Walnut tart, Madeleine, Cheese cake, Apple crumble, Fresh fruits, 2 selections of French desserts
228 RMB
for 2 Persons
Plats d’accompagnement
Frites rustique et aïoli à l’ail
Potato wedges with garlic aioli
25 RMB
Beignets de calamari
Crispy calamari rings with garlic aioli
45 RMB
Frites de patates douces
Sweet potato fries with garlic aioli
25 RMB
Frites et aïoli à l’ail
French fries with garlic aioli
25 RMB
Poisson et pommes frites
Fish & chips: fish goujons and French fries with tartar sauce