Meet Our Chef


Cuisine is about bringing the best out of the products.



Born in Taiwan, Chef Samuel believes that diligence and persistence have been the foundation of his career. Training at the Institut Paul Bocuse and working in Michelin-starred French restaurants have given to Chef Samuel a strong foundation in classical French cuisine. This knowledge combined with his extensive travel and understanding of global flavours and techniques, makes him the perfect person to take the reins at Groupe FLO Asia’s diverse portfolio of smart-casual restaurants.

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