Meet Our Chef
Executive Sous Chef Andy CHOY’s dream of becoming “a successful celebrity Chef” was inspired by his role model Gordon RAMSAY. Andy worked for several years at RAMSAY’s Verre in Dubai, and was deeply impacted by the British celebrity chef’s mastery of French cuisine. But Andy’s love of food stretches back to his childhood, when health problems prevented him from eating much—once he recovered, Andy’s appetite was insatiable, and he quickly became interested in cooking.
A native of Marseille, an epicenter of French gastronomy, Chef David THIERY was born with a passion for the highest standards of French cuisine. By the age of 15, THIERY had demonstrated a commitment to mastering his craft and a natural talent for combining traditional French cuisine with new flavours and an innovative technique.